Faster’s feast

I have lived and loved Mumbai with a passion. I have combed through it’s crowded streets and hid in it’s quiet corners. I have loved it’s openness and enjoyed it’s diversity and yet, I have been taking the city’s spirit for granted. It takes an RK and WK to make me see the city like never before.
RK n his wife W live in London, while RK grew up in India, W grew up in London. Both have a passion for food and are very enthusiastic and outgoing. RK announced last morning that he wanted to visit Mohammed Ali Road during Ramadan. I had heard about it, I had seen celebrity photos but never been there.

So we started the adventure. Parents, A Mama and family, RK, W and family in tow. I was overwhelmed by the enthusiastic crowd on the streets. The steady flow of people ensured that one kept moving at a steady pace. Once we crossed the main road and stepped into the Minara Masjid lane, aromas of meat crackling on fiery coal, malpua sizzling in oil made sure that our mouth was watering. I wasn’t going to brave the roadside eateries, not with a bunch of pardesis whose digestive systems could collapse with the unhygienic conditions. However, those street stalls are all about the vibe or as they say in Urdu, ‘Mahoul’. Lights that made the Minarets of the Masjid sparkle, women dressed up in glittering outfits, add to that the street side shops shimmering with trinkets and more. One word for it all- fantastic (a bit chaotic but I am not complaining).

Minara Masjid by the night
Minara Masjid by the night

It’s one thing to enjoy the madness on the street but quite another to attempt eating there. If you like eating your food in a slightly less chaotic ambience head straight to one of the restaurants in the locality. I suggest you get there early- say by about 8.30 pm to avoid a long wait for the table. Shalimar Restaurant is said to be a one stop shop for all the Ramadan goodies and has an awesome AC section you can comfortably settle into. What’s more, the food is authentic and delectable!

We were all in a celebratory mood, so good conversation flowed. The table was soon jam packed with kebabs, cold drinks and more. There was Bhuna gosht, which was greasy enough to give my dietician a stroke. The tikkas, shammis and seekhs were succulent and packed with flavour. I’m guessing they came straight off an authentic Sigdi! No electric oven can match the distinct taste of the meat cooked on charcoal.

The Bhunas and Kadais were very oily, but they were so good on the flavour that just a bite sent me straight into heaven. We decided to take the adventure further with some Bheja fry and Bheja masala. The sweet n spicy masala, with the luscious brain meat made me go back to my childhood, when I enjoyed Bheja Masala served in Crystal Punjab (RIP). The rotis and Naans straight off the tandoor with the curries and kebabs were a match made in heaven! There was just no reason for us to complain about the food. I guess this is why the fast is worth it, spiritual reasons aside.

The entire meal would have been incomplete without dessert. We were directed to the Mithai section of the restaurant. Out came the Aflatoons, which were greasy to the core but they were packed with such wholesome taste and texture. Although the kulfis and the faloodas were mind-blowing, what took the cake was the Malpua. A dude sat there cracking eggs into a vessel to mix a batter and frying humungous pancakes and then stuffing them with cream and dried fruits and nuts. Just plain awesome.

Of course, last evening set me back by a month in terms of my weightloss goal, but I am not complaining. It was worth every single calorie and I mean it. You have two more days. Shun your inhibition and head to the food heaven that is Mohammed Ali Road. If you can’t make it this year, make sure you go next year. But do make sure you go there atleast once in your lifetime, because this, my friend, is a true foodie’s Mecca!

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One Response

  1. lol it just reminds me there are so many parts of chennai that i haven’t visited yet…should go on a tour one day 😛

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